Cooler Corn

I came across a neat little trick for cooking lots of corn perfect and efficiently. This works great for a family get together, holidays or a camping trip.

Take a (Coleman) cooler, wipe it clean, then fill it with the shucked ears. Next, pour two kettles-full of boiling water over the corn and close the lid.
Wait for about 30 minutes and you will have perfectly cooked corn. Apparently the corn will remain at the perfect level of doneness for a couple of hours.

Turns out, this trick for Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling.